Sea Cucumbers for Health Benefits

Gamat is an animal that lives under the sea, commonly known as the Sea Cucumber,Sea Cucumber, or hoi som. There are roughly 1,000 species of gamat, but which canbe used as food ingredients is not more than 40 species only.
One of Gamat that we can eat and have a special value of traditional medicine is thespecies Stichopus gamat hermanii (gamat Gold)

Gamat gold contains many nutrients such as protein, minerals, omega 3 and Bio ActiveElement. In traditional Chinese history Gamat has been used since more than 1000years ago to help deal with complaints such as wound healing, relieve pain in joints, improving blood circulation and is generally consumed as a special dish to maintainhealth as it is considered as the ginseng of the sea.

Similarly, by the people of Malaysia in Pulau Langkawi, since hundreds of years agohas been used for the treatment of Gamat such as arthritis, astma, burns, skin diseasesand as a massage oil. Now the efficacy of Gamat increasingly wide which can helpovercome lung problems, hypertension, diabetes, and also for birth mothers who hadsurgery (Caesarean). Supported by modern technology can now savor Gamat you earnin a practical and hygienic packaging of Jelly Gamat.

Gamat Jelly Ingredients:
- Protein 86.8%
- 80% collagen
- Mucopolysacarida
- Condroitin Sulfate and Glucosamine
- Omega 3
- Minerals
- Bio Active Element