Inggridients
250gr soy beans, wash clean.
1,5 L water
150 gr sugar
3 pieces pandan leaves, tie
3 bay leaves orange.
How to make
1. Soy Soak in warm water for 24 hours. After a bloom, wash and discard skin.
2. Blender with 1.5 L of water until smoothed. Filter.
3. Boil over medium heat mixed with sugar, pandan leaves and lime leaves. Stir until boiling, not to overflow.
4. After chilling filtered with a clean cotton cloth. Serve warm or cold according to taste.
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